This recipe is really an original and authentic recipe!! Many have posted comments about the hundred year old egg, the smell and etc. If you want the full ethnic taste, you must use the 100 yr old egg. If you are skeptical, just cut the egg up very very small and add it to the congee. This recipe is a must try!!! Also, if you're into spicy, I would recommend using an ASIAN sweet chile sauce. Put it on when you're ready to eat.

Reviewed On: Sep. 6, 2008