I tried to eat this, but it wasn't the same. The texture was almost there, but the flavor of the eggs was not.

Reviewed On: Sep. 8, 2009

Pretty good. I liked that it was a thick chowder. I omitted the carrots and did not have celery on hand, but it probably would've benefitted from the celery... I felt like something small was missing. Other than that, one of the better recipes I have tried.

Reviewed On: Sep. 8, 2009

This one is an absolute keeper! I did use a little less vinegar than called for just to cut the tartness. I use it for green salads and it does very well in pasta salads. I despise store bought dressing because it is usually too sweet and never tastes as good as fresh made dressing (except for Newman's Own dressings). This one is the one I will always go back to!

Reviewed On: Jul. 2, 2009