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jailhousecook
 
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Gardening
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Recipe Reviews 106 reviews
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Black Magic Cake
This cake is great! I used splenda instead of sugar. The only problem I had was it sticking to the pan (bundt) and a big chunk was broken off. If I was making this for company I would not take the chance and would use a 9x13 pan instead. Very moist cake! Used a chocolate glaze and garnished with whip cream when serving.

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Satiny Chocolate Glaze
Made this using honey in place of the corn syrup and it worked very well!

0 users found this review helpful
Reviewed On: Oct. 28, 2009
Dumplings
I followed the recipe exactly and they turned out great! Couldn't have been easier. I think some who have a problem with them not holding their shape may have the pot on to high of a heat. Thank you!

1 user found this review helpful
Reviewed On: Oct. 20, 2009
 
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