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I had to make 4 sweet potato pies and had never made them before. Following this recipe was so easy and they came out just beautiful! I reduced the sugar to 2 cups. I followed the recipe on everything else. Everyone loved them. I'll use this one again and again. THANKS for a great recipe!

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Sweet And Sour Glazed Chicken

Reviewed: Sep. 2, 2008

I prepared this for a group and it was just wonderful! I cooked the chicken overnight in the crock pot then put it all together the next morning. I only used one soup envelope and one cup of pineapple preserves along with two small bottles of the Russian dressing. It made the most wonderful glaze. I will add this to my favorites!

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43 users found this review helpful

Easy Sour Cream Cheesecake

Reviewed: Aug. 1, 2008

This is sooo good. I baked it at 425 for 15 minutes as suggested, then turned the oven down to 275 for another 45 minutes - perfection! I also added a tablespoon of fresh lemon juice and used graham cracker crust. Delicious plain but next time I will add a fruit topping. Really easy and very good!

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Yummy Blueberry Cobbler

Reviewed: Jul. 15, 2008

I made this for my office and they absolutely raved over it. I cut the sugar back to 1/2 cup in both places and it was perfect. It's an easy recipe that is so good. I will make again soon!

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