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Fast and Friendly Meatballs
I added garlic and herbs to the mix, as well a little more olive oil. I just drizzled it on and didn't use any measuring utensils for the ingredients. I rolled them into slightly larger balls and placed then in muffin pans, using silicone muffin liners. I baked them for about 25 minutes, since they were a larger size. I drained them on paper towels to remove the grease/fat that had settle on the bottom. Heated up a jar of garlic and olive oil red sauce and dropped them in the same pan - letting everything simmer for an extra 10 minutes. Yummy!!
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Reviewed On:
Oct. 21, 2009
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