I added garlic and herbs to the mix, as well a little more olive oil. I just drizzled it on and didn't use any measuring utensils for the ingredients. I rolled them into slightly larger balls and placed then in muffin pans, using silicone muffin liners. I baked them for about 25 minutes, since they were a larger size. I drained them on paper towels to remove the grease/fat that had settle on the bottom. Heated up a jar of garlic and olive oil red sauce and dropped them in the same pan - letting everything simmer for an extra 10 minutes. Yummy!!

Reviewed On: Oct. 21, 2009

so simple and very tasty! it was great for breakfast the next day!

Reviewed On: Sep. 22, 2009

I deleted the wheat germ and used a full cup of bread crumbs and added garlic and herb seasonings to the dry mix. I also cooked the chicken for 10 minutes on each side, not 10/5. Very yummy!

Reviewed On: Sep. 22, 2009