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Hot Mexican Spinach Dip

Reviewed: Jan. 19, 2009

This was pretty good. This dish was not raved over, but my guests did seem to enjoy it. Will make it again but may try to tweak it a bit.

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The Best Vegetarian Chili in the World

Reviewed: Jan. 19, 2009

I LOVE THIS CHILI. So incredibly easy, and if you don't have all of the ingredients it is not a big deal at all. I always make sure to have the basics on hand in case I want to put this in the crock pot to have it waiting for me when I get home from work. I add some extra chili powder and cumin powder because I like my chili to be pretty spicy.

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Mini Cheesecakes I

Reviewed: Jan. 19, 2009

My boyfriend begs me to make these for him. Easy to make and always very good - thanks for the recipe!

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Grandma's Lemon Meringue Pie

Reviewed: Jan. 19, 2009

Delicious!!! Very good lemon meringue pie. Unfortunately my pie crust didn't turn out too great, but my guests ate around the crust and loved the pie - will definitely make again!

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Pecan Pie V

Reviewed: Jan. 19, 2009

Delicious! I'm not a pecan pie person, but I made this for Thanksgiving and it was a big hit. I had a slice and it was definitely the best pecan pie I've ever had!

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Brooklyn Girl's Penne Arrabiata

Reviewed: Jan. 19, 2009

Very good! I like the amount of spice that the sauce has. My guests enjoyed the meal and I will definitely make it again.

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Banana Crumb Muffins

Reviewed: Sep. 15, 2008

Easy to make and taste great!

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Black 'n' White Cheesecake Bars

Reviewed: Sep. 15, 2008

These were very good! Big hit at the party where I served them. Made them exactly as written - wouldn't change a thing! I used Ghiradelli chocolate chips and I think they made these bars extra rich and delicious!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 24, 2008

This dip is great! My friends always request that I make this when we have get togethers. Very easy and delicious!

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Chocolate Chip Coffee Cake

Reviewed: Aug. 13, 2008

Excellent - was a big hit at work! Instead of using chocolate chips, I melted them and swirled in the chocolate with the rest of the batter before baking. Other than that I followed the recipe exactly.

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Alyson's Broccoli Salad

Reviewed: Jul. 24, 2008

Well I completely changed this recipe because I'm on a diet, but it was an awesome recipe for me to use as a go-by. One day when I'm done dieting I'll try the original because I'm sure it's way better! In case anyone's curious, the substitutions I used were turkey bacon, craisins, Splenda, and organic low-fat plain yogurt (in place of the mayo). I left in the broccoli, red onion, and vinegar and I skipped the sunflower seeds. Not bad at all and saved much fat and calories. Can't wait until I can try the real thing!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 24, 2008

These cookies were definitely good, but not the best cookies I've ever had. I wasn't blown away by the cookies - maybe the rave reviews made my expectations a little too high. They were a hit at work so they served my purpose, but I may keep looking around for other recipes!

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Pizza Pinwheels

Reviewed: Jul. 15, 2008

Wanted something quick and easy for a last minute get together - these were perfect! Put dough in freezer before preparing and again before cutting. Diced the pepperoni and mixed with with a bit of sauce then spread over the cheese. Once rolled, topped with Parmesan and oregano. They were a hit!

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Key Lime Pie VII

Reviewed: Jul. 15, 2008

Excellent! Made homemade graham cracker crust and whipped topping - my boyfriend devoured it!

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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 15, 2008

This was great! I used Trader Joe's BBQ Sauce and Italian dressing and it had the perfect combination of spicy and sweet. I put in slow cooker on high for 3 hours, shredded chicken, then put back in for about 30 minutes. Great for work lunches!

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