I read many reviews that said this recipe called for too much butter. So, I made the sauce as directed but only added half of it to the shrimp. The other half I mixed with 4 Tbl warmed cream cheese and a few teaspoons of bacon bits to create the perfect sauce for a pasta dish to complement the scampi!! Even my picky 7 year old downed it and asked for more! The first time I ran out of food at dinner time in a long time!! :)

Reviewed On: Oct. 22, 2009