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Enchiladas
Very good! I took other suggestions and made a few minor tweaks. I used 1 can of green chiles rather than the jap. I made the taco seasoning mixture since had none on hand (used easy recipe on this site). I used 1/2 c plain yogurt and 1/2 sour cream. I poured green enchilada sauce on the bottom of the pan so enchiladas would not stink and it added a very nice flavor.
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Reviewed On:
Dec. 14, 2008
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