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New Mexico Green Chile Breakfast Burritos
this was excellent and my guests loved it. To save time, I used frozen hash browns and I also layered the dish like a casserole and baked at 350 for 10 minutes (as all the ingredients were warm). Tortillas-egg/green chile mixture-bacon-hash browns-cheese. Then I served with sour cream and salsa...no leftovers!!!
23 users found this review helpful
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Reviewed On:
Mar. 1, 2010
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