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Broccoli and Cheese Casserole

Reviewed: Dec. 25, 2010

Customized for Christmas potluck. Added cream of chicken soup, extra shredded cheese and bacon. cooked Jasmine rice with chicken broth.

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3 users found this review helpful

Bake Sale Lemon Bars

Reviewed: Jun. 18, 2009

Will not do this one again.

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0 users found this review helpful

Italian Tomato Pasta Salad

Reviewed: Jun. 7, 2009

Not too bad at all.

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4 users found this review helpful

Greek-alicious Pasta Salad

Reviewed: Jun. 6, 2009

Very good, and very easy.

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0 users found this review helpful

Salsa Pasta Salad

Reviewed: Jun. 3, 2009

Wonderful. I added some corn and black beans, used some fresh premade pico de gallo, and doubled the dressing. I will be making this lot. People were all over this pasta salad.

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2 users found this review helpful

Rhubarb-Raspberry Crunch

Reviewed: Jun. 3, 2009

Made this for a BBQ, and it was perfect. Even people who dislike rhubarb, loved this.

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Greek Orzo Salad

Reviewed: May 30, 2009

I like this recipe quite a bit. And there's a lot of room for adding your own tweaks to the recipe.

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2 users found this review helpful

Slow Cooker Enchiladas

Reviewed: May 9, 2009

I found this easy and tasty. I added corn and black beans to the soup mixture,and used about three cups of cheese. This recipe is pretty versatile. I shall be making this again.

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Marinated Baked Pork Chops

Reviewed: Apr. 12, 2009

Pretty good. The time might be a bit long, my chops came out a bit dry. And the do double or triple the amount of sauce for any amount over two chops.

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Green Chili Eggs

Reviewed: Apr. 12, 2009

Easy and quick. This is a recipe you can definitely add to, but its pretty good as is. Will be making this again.

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I found out that the smell and taste of cooked mango isn't my favorite. However, I can tell that this is good nonetheless, and my boyfriend loves it. I got the jarred mangoes and just used the liquid from that to cook the meat in, along with the water. I also just used the chili powder, works fine. I used a honey chipolte bbq sauce. I shall be making this again for friends and family.

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Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Feb. 22, 2009

I will make this again. This is a basic recipe, but you really should add some extra to make this really worthwhile. I added frozen broccoli and used one can of cheddar and two cans of cheesy broccoli soup. Spice it up with some salt, pepper and whatever else you like. I found it cooked all up within five hours.

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Melt-In-Your-Mouth Meat Loaf

Reviewed: Jan. 29, 2009

I am new to meatloaf making and this recipe was wonderful. Plenty of room to play around with variations. I suggest doubling the catsup sauce for the meat loaf. Will use this recipe again.

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1 user found this review helpful

Amish Breakfast Casserole

Reviewed: Jan. 20, 2009

This worked out pretty well. I used a sweetish chicken sausage, some pepper jack and added red and green peppers. I will make it again and play around with spicing it up part. Also, it is pretty hash browny and less eggy than you might expect.

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Apple, Cranberry, and Pear Crisp

Reviewed: Jan. 7, 2009

I have made this twice and have been very happy with it. I add the vanilla in as per some other reviewers suggestion. Perhaps try to use a firmer pear, if you can, but otherwise this recipe rocks. Also, orange flavored dried cranberries are great in this.

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Lemon Herb Barbeque Sauce for Chicken

Reviewed: Jul. 17, 2008

Tried it, liked it. Was a mite bland, but I was pretty conservative in trying this the first time. Next time, I shall throw more spices and such in there. We really liked it baked. Very tender and juicy. Marinade this for at least a few hours and poke holes in the chicken with a fork to let the juices seep in.

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3 users found this review helpful

Baked Chicken with Peaches

Reviewed: Jul. 17, 2008

Interesting. I like it but it was a bit bland.That's easy to fix however! I will try this again.

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Nectarine Blueberry Crumble

Reviewed: Jul. 17, 2008

Pretty tasty, though the berries got really runny and saucy. So next time, I might throw in some corn starch or something to firm that up. I didn't use crushed macaroons, as I hate them, so I just made more topping with the oatmeal. I should make more of that too next time. But all in all, a good recipe with plenty of wiggle room to personalize it up some.

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8 users found this review helpful