Definately not the consistancy I like in a meatball. It was very mushy. I used a combination of ground beef and ground pork. Maybe I will try it again with just beef and see how it turns out.

Reviewed On: Sep. 18, 2009

Mother and I have this recipe but with a few changes. We cut the breasts into bite sized pieces, flour them with salt added and sautee. Also we add about 1 lb of sauteed mushrooms and onion.Instead of sherry we use a light white wine or chablis as it is not as strong as the sherry. My family loves this recipe.

Reviewed On: Jul. 15, 2008