|
Sweet and Tangy Slow Cooker Bar-B-Q Pork
Bodacious! Used regular vinegar, mustard, & green pepper. Cooked sauce separately. Increased chili sauce to 1/2 c. & brown sugar to 1/4 c. Dash hot sauce. Did I say I followed a recipe? Best sauce ever. Great on pork, chicken, etc.
0 users found this review helpful
|
Reviewed On:
Jul. 18, 2008
|