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Amazing chocolate chip cookies! Easy to make and they turned out perfectly. My husband and kiddos loved them. This will be my go-to choc chip recipe from now on, though I will most likely increase the salt from 1/2 teaspoon to 1 teaspoon.

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Turkey and Quinoa Meatloaf

Reviewed: Dec. 2, 2011

I thought this recipe was really good but a tad too salty. Next time I'll cut down the salt to 1 teaspoon. Besides that, no complaints. Very clever use of quinoa, and the entire family gobbled it up. With the salt modification, it's definitely a keeper!

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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 26, 2011

This recipe was amazing! I did not have ginger, so I substituted the spice mixture for 3 teaspoons of pumpkin pie spice. Kept everything else in the recipe the same. It was perfect; thanks for sharing it!

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Sweet Potato Casserole II

Reviewed: Nov. 26, 2010

I made this following the recipe exactly (no subs, no additions), and brought it to my son's preschool Thanksgiving lunch. I thought it was pretty good, although something seemed to be lacking... the flavor was a bit flat. Maybe it needed some salt? (I know it's a sweet dish, but even dessert recipes call for at least some salt.) Anyway, all in all not bad, although I will probably search for another recipe next year.

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Too Much Chocolate Cake

Reviewed: Jul. 21, 2008

I made this into cupcakes for my son's 2nd birthday. They were a huge hit! So tasty, and super easy, too. I frosted them using the Cream Cheese frosting II recipe on this website. Thanks for sharing this recipe, it is truly a keeper!

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