I followed the recipe exactly and they turned out fabulous! I made them for a Bunco party I was hosting, and EVERYONE loved them! Will definitely make again!

Reviewed On: May 7, 2009

Really tasty! I used a can of corn instead of fresh corn (I bet the Fire Roasted Corn from Trader Joe's would be GREAT!) and threw in some diced jalapenos from a can I had leftover in my fridge for some added flavor. I agree with other reviewers who said it really needs to sit overnight for the flavors to meld together- it makes a difference! My husband (who doesn't even like cottage cheese) and I had it on fajitas one night for dinner, I had it with some brown rice in a tortilla as a burrito for lunch, AND I used it as an omelette filling. A keeper!

Reviewed On: May 7, 2009

This was the perfect way for me to use up some leftover brown rice from dinner two days ago! I am pretty health-conscious so I made a few changes to lighten this up just a little. I used unsweetened almond milk instead of 2% regular milk, used a little splenda to sweeten it instead of honey, and added some extra cinnamon. I didn't have dried blueberries, so I made it without the fruit on the stove and then stirred in some fresh strawberries and blueberries before serving it. I didn't even add the butter at the end and it turned out so creamy! My version was really tasty, so I can imagine that the "full fat" version would be DELICIOUS too :) Thanks for the recipe- I'll never throw away dry leftover brown rice again!

Reviewed On: May 7, 2009