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Coffee Roasted Beef Chuck
I had really high hopes for this recipe b/c the aroma in my house while it was cooking was to die for, but I really did not think it was that great. Enough people have made this with good results so I'm not sure why mine turned out like it did. I only had a 2 lb roast so I halved everything and only cooked it for 1 1/2 hours, and it was done, but it was a little tough. My kids liked the meat but were otherwise not wild about it. I might try it again though.
1 user found this review helpful
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Reviewed On:
Aug. 14, 2008
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