This was exactly what I was looking for! I made this on a Saturday afternoon, put it in a timed oven during church, and served it about an hour later. Perhaps a combination of cheese sprinkled on the top would have given the casserole a better presentation than just the Parmesan cheese. Something to play with but definitely worth making.

Reviewed On: Oct. 3, 2009

I frequently hesitate before making recipes of this nature because my timing is terrible; whether making fudge or frosting, I usually end up with the end product being overcooked or runny. That being said, these cookies turned out perfectly. I did use Sarah's modifications (brown sugar, adding peanut butter once the milk is boiling, etc.) and found that they helped a great deal. This is the perfect when you need a chocolate fix but don't have any chocolate chips to make your normal recipes!

Reviewed On: Sep. 20, 2009

Everyone I have made this for asks me for the recipe! Use the ingredient modifications provided in other reviews and freeze both the chocolate and peanut butter mixer before handling. Enjoy with a glass of milk, this recipe is definitely worth it!

Reviewed On: Aug. 28, 2009