Delicious!!! I made it exactly like the recipe, except for substituting Splenda for half of the sugar, and adding 1/4 tsp of cardamom to the dough (just because cardamom is such a Swedish sort of spice...), and it turned out wonderfully. My daughter's boyfriend is Swedish, and she says this is very like the apple pie he made when she visited him in Sweden this summer.

Reviewed On: Oct. 8, 2009

Absolutely wonderful, and so easy. I probably make it once a week now, using 1/2 cup of Splenda instead of sugar, and an extra 1/2 cup of milk. Delicious warm or cold!

Reviewed On: Jul. 20, 2008