My husband says he doesn't like squash and he really liked this (I loved it!). I scaled it in 1/2, sort of, using almost the full amount of cheese and made it in an 8x8 pan. I used 2 large yellow squash and 2 zucchini and steamed them just slightly. I sauteed the onion in the butter (we don't like raw onion) then combined those in a bowl and seasoned with salt, pepper and a little cajun seasoning. I followed the rest of the recipe but skipped the added butter on top and added more seasonings to the crackers. DELISH!

Reviewed On: Nov. 8, 2009

I used bone-in pork chops and one can each of golden mushroom and cream of mushroom soups. After an hour in the oven I checked on it and was very nervous, the onion soup smell was overpowering. I was also leery of the long cooking time, but it didn't seem very tender yet so I added a healthy amount of white wine to the sauce stirred it up and hoped for the best. It came out FANTASTIC, very tender and flavorful... I would definately make again! There is a TON of gravy so serve it with some mashed potatoes and enjoy.

Reviewed On: Jan. 23, 2009

Fantastic! After one bite my husband said "If you don't make this again, I'll have to get with a lawyer". I made the "Cajun Spice Mix" recipe from this site (submitted by Bobbie Jean) for the seasonings and used about 1 1/2 Tablespoons for 3 chicken breasts which I cut into strips. I followed the advice of others and used rotini pasta, red and yellow peppers (instead of green), sauted with about a half of an onion sliced and a clove of fresh garlic instead of the green onions and garlic powder. I also used a squeeze of fresh lemon and 2 Tablespoons of fresh basil. I used 3/4 cup half and half with about 1/4 cup cream to cut some of the fat. I probably could have only used half and half but I was afraid to lose the creaminess. I did thicken it with a little cornstarch and did not add any additional salt. Very minor changes to an excellent recipe!!

Reviewed On: Jan. 7, 2009