This recipe is to die for!!! You will never make any other french toast, ever! The moisture, flavor, warmth...it just melts in your mouth. I consider myself a very-very-beginner at cooking and mine came out perfect. Everyone wanted the recipe. I just soaked the toast in the mix and put them in the cooking sheets. I wouldnt suggest dumping the mix on top of the bread...too soggy!

Reviewed On: Jul. 21, 2008

This cake was sooo yuummyyy!! Completely easy to make... i almost doubled all the add ins (vanilla, cinnamon, coconut flakes, banana). It was very moist and had the perfect amount of texture. I was able to use the crushed pinapple, unlike other reviews, you could deifnately taste it in mine. The only bad thing is that I couldn't stop eating it...

Reviewed On: Jul. 21, 2008