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We loved it! I did cut down on the sugar a wee bit and as I have cooked sweet and sour pork in the past I knew it was better to add the vegetables and the meat in the end so they would stay crunchier. (I prefer my vegetables crisp tender) Very good and I found it well worth the work. Thanks for the wonderful recipe! My two, seven and thirteen year old ate it up!

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Jambalasta

Reviewed: Apr. 30, 2009

My husband loved this! I left out the shrimp because I didn't have any on hand and it was still great. I think you can use any combo of the meats or any one meat by itself. Very good. Different too.

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Taco Seasoning I

Reviewed: Apr. 30, 2009

Great! I think it was better than the packaged taco seasoning. Had a nice kick to it, but not too spicy for the kids.

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Best Ever Jalapeno Poppers

Reviewed: Nov. 29, 2008

I disagree with anyone who says these were bland. Of course the spice of the jalapeños depends on the beginning heat of your jalapeños. Removing the seeds does not effect the heat as the spice is in the membranes. Ours were quite hot. I used cream cheese, half cheddar and half Monterey jack cheese as well as bacon as the recipe called for to stuff ours. So good!! The crust was crisp and delicious! I did blanche my peppers for two minutes in boiling water once they were halved and cleaned. The steps it takes to make them are totally worth it. Better than any you can find in a restaurant.

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