I am a domestic engineer. (a stay at home mom) I like to cook a variety of things and types of food. Definitely not the type that cooks the same items every week. I love cooking Thai food. Homemade chilli beans every Christmas eve. Enchiladas. I don't know why, but I was afraid to make them. I made my own sauce and they came out great. My husband doesn't want any other than mine now. Once when I was in my early twenties I tried to make vegetarian chilli. I was short on ingredients and tried to substitute. It was absolutely terrible.