I'm a college student in Rochester, NY, but was born and raised in southern Maine. I was brought up around food we gathered ourselves, we had a medium sized garden and most of my family hunts so I've had a lot of wild animals, mostly venison though. Since coming to college I'm working on improving my culinary skills. Huge fan of every kind of seafood, I could probably live off the stuff. I also love fresh vegetables, and cooking with them. I love the traditional new england cooking style my grandmother uses, and I also love the hispanic food from my mom's side of the family.