With some minor adjustments this can be a great recipe. I browned the butter on stove in a pan until dark with a nutty aroma. instead of using 2 eggs, i used an egg and an egg yolk, so it would be more chewy and reduced brown sugar to one cup. after mixing all the ingredients up to vanilla, let sit for 10 minutes, stirring occasionally. i reduced the amount of flour by 1/2 cup more or less and used only 1/4 teaspoon salt. semichocolate chips bake better so i used those, and i baked in larger portions so that they would be chewier. hope this helps!

Reviewed On: Aug. 28, 2009

very good, but i have a few adjustments that may improve this recipe: add 1-2 teaspoons of sugar with the salt (this will help the broccoli caramelize and give it a crunch), I preheated the oven to 500 degrees, and put the pan in the oven while it preheated so that it was hot when i put the broccoli on. This along with the temperature adjustment reduces the cooking time to 8-10 minutes. After the broccoli is done cooking i added fresh oregano along with the lemon juice. These adjustments make it a five-star recipe!

Reviewed On: Jun. 16, 2009

ehh not a fan. they're bland, even when i added vanilla, cinnamon, sugar, and nutmeg. i wouldn't recommend these.

Reviewed On: Apr. 8, 2009