This was an enjoyable dish. I did make a few changes. I flattened the chicken breast and then sprinkled the Cajun seasoning on the piece of meat, after that I pan fried it. Once I took the breast of chicken out of the pan I let it cool before placing the cottage cheese mixture onto it and placed it in the oven for thirty minutes. One final addition was the pine nuts to the cottage cheese mixture. Absolutely divine.
Date Posted: Sep. 6, 2008
Cooking Level: Professional
Cooks I Like
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog