YUMMY! Nice and creamy and not too heavy. I used this on a spice cake and it was a great combination. I halved the recipe and it was plenty for the cake.

Reviewed On: Nov. 24, 2008

I had never cooked a pork tenderloin before and decided to try this recipe. It was not only delicious but very easy to make. The meat was very juicy and tender. After marinating it overnight, I froze half of the tenderloin to cook another night. When I did cook the frozen one, it was just as good as the first.

Reviewed On: Nov. 17, 2008

This turned out so delicious. It was very easy to put together and didn't take long to fix. My 5 year old loved it and so did I. The one problem I ran into was that I could not find shredded American cheese at the grocery. I bought cheese slices instead and cut them into strips. I used bacon instead of ham: SO GOOD!!! I will be passing this recipe on to everyone I know.

Reviewed On: Nov. 17, 2008