I made this cake for my boss on his birthday because he likes coconut. I picked it because I know some people don't like the texture of coconut and on a traditional coconut cake you put lots of flaked coconut on the outside but this had lots on the inside. I did reduce sugar by 1 cup but made with sweetened coconut flakes. I made in a bundt pan so reduced cooking time by 10 min. and I put the Coconut Cream Cheese icing on top (I reduced sugar in this recipe also because I wanted a thinner, glaze type icing)I brought flaked coconut with me so those that wanted to could put more on top. It was delicious and my boss asked to have another piece. I will definitely make again.

I love this marinade. My step-kids aren't crazy about grilled chicken but they love this. I use the leftover chicken for my weekly salads.

My husband said this is his favorite so far of all the new recipes I've tried. Very yummy.

This was really yummy! I used stew meat as well and it turned out very tender. Great recipe!

I used this recipe w/ the oil pie crust recipe and made individual quiches in my muffin pan. It turned out really delicious, next time I think I'll ad some bacon to really rev up the flavor.

I thought this turned out pretty good. I only had sour dough bread tho so that might have cut down on the sweetness. I left in a warm oven so it didn't get hard on me. Was great comfort food.

This did not set up for me at all, it just didn't have enough moisture. I actually did salvage the ingredients and made it into a cream cheese bar dessert.

I made this for an office party. I did change the crust to a gingersnap crust 'cuz I thought that sounded good. I think my crust was a tad hard and the pie didn't cut well but it was really yummy!

I tried this last night and it's a keeper! I made a lower fat version using margarine and light mayo. I didn't have green peppers but tore up some baby spinach for color - wonderful. I love the pecans in it.

I think I made this chicken salad 4 or 5 times already. I use light mayo and add more celery, curry, grapes & I used walnuts also. It has been my go-to lunch. Even my step-kids liked it.