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Microwave Apple Crisp
This is very easy and wonderful. My family loved it, and I loved that it didn't heat up the house! I used Fuji apples, I didn't have all spice so I added some nutmeg. I also, always, put a little cinnomon and nutmeg on the apples before cooking them; I added just a few drops of vanilla to the butter before adding the dry ingreadiant, (I mixed all the dry together before adding the wet).
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Reviewed On:
Jul. 2, 2009
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