I enjoyed this recipe on steak tips with a few changes to it. I used the juice of 2 limes instead of the apple juice and I substituted whole grain Dijon mustard instead of the brown mustard. Also, I added about 1 tbsp of minced garlic. I turned the meat 4 times while grilling and brushed on the mixture each time.

Reviewed On: Jul. 22, 2008

This is delicious! I love to make this for guests when they come. People ooh and ahhh over the flavor. I marinate the steak for 24 hours and it is soo moist when you grill it. I will have to try it with fajitas!

Reviewed On: Jul. 17, 2008

I made this for my parents when they came to visit my new house. Key Lime is my Dad's favorite and he said it was better then any restaurant version he has had. It was delicious! Thank you for sharing. I am glad I choose this version. I had Mexican limes, since that is what my grocery store had and I only needed to juice 8 of them - with the help of a reamer (thank goodness for that).

Reviewed On: Jul. 17, 2008