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The Best Banana Bread
This is my "go-to" banana bread recipe. It never fails, is easy to make, and tastes great! I've made it exactly as written, as well as substituting vegatable oil for shortening, adding spices, reducung the sugar by a 3rd, and using partly whole wheat flour. It always works.
1 user found this review helpful
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Reviewed On:
Oct. 4, 2009
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