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Tomato-Curry Lentil Stew
I think this would have been a little bland for my tastes as is. I added 1 can of low fat coconut milk, 1 tbs hot curry paste, cayenne, and a bit of allspice and cinnamon for some sweetness. I also used vegetable broth as opposed to water. It was absolutely fabulous with the alterations!
2 users found this review helpful
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Reviewed On:
Jul. 19, 2008
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