I made this recipe tonight and it was delicious! I used 4 leg quarters and one boneless breast that I had left from another recipe and only used 1 cup of sour cream and a garlic-herb sea salt mix, with black pepper in place of the listed spices! My kids cleaned their plates and kept commenting about how much juice was coming out of their chicken! I will try it with the rosemary next time, but this was definately a great recipe! Cooking it on the rack really made the crust crispy without any grease. We loved it.

Reviewed On: Jan. 10, 2009

This was a great marinade. I used it for some NY Strip steaks today and the guys loved it. The only thing I didn't add in was the ginger because my husband doesn't like it. His buddies commented on how juicy and flavorful the steaks were and wanted to know what was in the marinade. I will use this again! Thanks for a great recipe.

Reviewed On: Jul. 19, 2008