This is the best sweet potato bake ever! It's almost like pie without the crust. I'm generous with the topping because everybody loves it.

Reviewed On: Nov. 25, 2008

Really fantastic! $5.00 to feed a family of 6! I choose a medley of beans and "de-gassed" them like someone else suggested, that worked like a charm. I soaked the beans for the afternoon after I degassed them and then used chicken stock instead of water. I also blended 2-3 cups right before serving...not an essential step just depends if you like a creamy texture or a broth based texture.

Reviewed On: Nov. 13, 2008

Awesome and makes a LOT of salsa! I doubled the recipe and that was a mistake...we had more salsa than we knew what to do with. When I make this again I won't cut the fruit so small using my chopper. We made double chips too and that was a huge hit.

Reviewed On: Nov. 3, 2008