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valleycook111
 
Home Town: Eagan, Minnesota, USA
Living In: Apple Valley, Minnesota, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
Vodka Pasta Penne
My Tomatoes
About this Cook
My favorite things to cook
Everything!
My favorite family cooking traditions
My mother cooked a "traditional" meal almost every day, and I loved spending time with her in the kithcen. I used to call her when she was at work when I was little for cooking advice.
My cooking triumphs
I've made a lot of bomb meals lately.
My cooking tragedies
I can't seem to get Baked Potato Soup right. I keep burning the flour. :?
Recipe Reviews 10 reviews
See All Reviews 
Broccoli Cheese Soup
It came out alright. I think the Chicken Broth made it too watery, as I traditionally like thicker broccoli cheese. Nothing to write home about, but still a great base soup if you're bored and looking for something to warm you up in the winter. (PS - I used way too much Garlic Powder, be careful it can ruin the recipe.)

1 user found this review helpful
Reviewed On: Dec. 4, 2008
Baked Potato Soup V
Wow! This was incredible! At first when I had the butter, flour and milk I didn't think that it was going to be thick enough. But then I added the sour cream and cheese and it came out amazing! A+

0 users found this review helpful
Reviewed On: Nov. 9, 2008
Pasta in Vodka Sauce
WOW! This recipe is AMAZING! First off, here's what I changed: NO onions or celery, and I didn't have parsley. I used 1 tsp of crushed red peppers instead of cayenne peppers, and I also added 1 pound of sweet italian sausage. This recipe is the bomb!

0 users found this review helpful
Reviewed On: Sep. 14, 2008
 
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