I grated the first zucchini and realized that it was a waste of time because they were so wet. So I chopped the zucchini very thinly instead. I removed onions because I hate them, but I think some garlic would have added nicely to this recipe. I'm going to attempt to bake them next time. I used olive oil, but they still had that fried taste instead of accentuating the vegetable. I will use this as an appetizer the next time I have guests over!

Reviewed On: Sep. 16, 2009

It came out alright. I think the Chicken Broth made it too watery, as I traditionally like thicker broccoli cheese. Nothing to write home about, but still a great base soup if you're bored and looking for something to warm you up in the winter. (PS - I used way too much Garlic Powder, be careful it can ruin the recipe.)

Reviewed On: Dec. 4, 2008

Wow! This was incredible! At first when I had the butter, flour and milk I didn't think that it was going to be thick enough. But then I added the sour cream and cheese and it came out amazing! A+

Reviewed On: Nov. 9, 2008