Excellent recipe! I marinated the Rib Eyes for 7 hours and cooked them on the stove. The flavor went all the way through the steak and it was so tender. I changed it a little bit only because I did not have a few of the original ingredients. I used Ground Ginger, Dijonaisse Mustard, and vegetable oil. My husband and I have found a marinade that we will use over and over and swore off ever buying store bought marinades again. I even shared this recipe with all my Facebook friends! Enjoy:)

Reviewed On: Sep. 11, 2009