This was a huge hit at our Thanksgiving table. I doubled the recipe, but reduced the amount of bouillon overall. I used celery, onion, asparagus and mushrooms. I also omitted the turkey seasoning and found that the taste was just fine for me, but I don't like a lot of seasoning so that would be up to personal preference. I will say that my husband salts everything and he loved this dish so...I guess it was ok. I am not the best cook, but I do follow directions well and this turned out great! We will be eating this often with or without turkey.

Reviewed On: Nov. 28, 2008