Dry as a bone. I was so excited to make this one after all the positive reviews, but it was a big dud for me. Nothing "sticky" or "rotisserie" about it at all, just dry chicken with sandpaper skin. I followed the recipe exactly.

Reviewed On: Oct. 4, 2009

This was just okay. I did like the combination of ingredients here. But it was just too salty for my taste. And I'm a person known to be very heavy with the salt shaker! But it only makes sense - canned veggies and beans are loaded with salt, as is feta cheese. I did not make any of the tweaks suggested by other users. This recipe is quick and easy to prepare as written. But I think it probably benefits a lot from some of these tweaks, even if they make the dish take a little longer. Though even something as simple as using no-salt-added canned tomatoes could help.

Reviewed On: Dec. 10, 2008

Awesome. My toddler, who NEVER eats chicken, devoured this. My husband did, too! One of the top Allrecipes I've tried, and it was so easy! We followed the suggestions by Brown Sugar Girl. (Reduced the butter by half, added garlic salt and increased curry powder.)

Reviewed On: Oct. 17, 2008