WOW! terrific! I substituted the paneer for a can of chick peas and we really liked the flavor and heartiness of this side dish. I suppose you could just throw your diced grilled chicken in for a one dish meal. I loved it!

Reviewed On: Sep. 23, 2009

Pretty good, I used quinoa instead of couscous because I realized as I began that I had no couscous. I did think it was bland, so I added more vinegar. I used balsamic, which turned it a nasty color but tasted nice. I'll make this again.

Reviewed On: Sep. 4, 2009

FAB!!! I halved the recipe, used splenda brown sugar, whole wheat flour & oat flour, (next time I'll use applesauce but I was out), lots of cinnamon & nutmeg, skim milk and then I baked these in batches on my G5 George Foreman Grill. I intended to eat them as part of my healthy diet but my kids are BEGGING for them, more than poptarts and cereal! Next time I'm adding nuts & craisins & flax seeds. TERRIFIC!!!!

Reviewed On: Jul. 4, 2009