Been making this for YEARS, with only onion and one soup. It is a must have and always requested for every gathering. I don't know about green pepper for most, but I'm going to try it.

Reviewed On: Dec. 6, 2009

This is the MOST AWESOME bisquit recipe. SO easy, fool proof. Fluffy, light. Just like a good home made southern style biscuit

Reviewed On: Aug. 23, 2009

I've made this dozens of times. Put a little oil in your baking pan. Squeeze the fresh garlic into that. Sit in just a barely warm oven for a few minutes to let the garlic rest and flavors mix. Then dip and roll your chicken in that and then roll in the bread crumb/parmesan cheese mixture. Put back in the same baking dish and bake! That's all I do. Plain bread crumbs with parmesan cheese. It really doesn't need any other flavors mixed together. It's a wonderful easy moist dish!

Reviewed On: Jul. 29, 2009