Because of the large number of seeds, I baked them on two cookie sheets. I missed the review stating to cut the butter in half. The first half of the seeds that I poured onto a cookie sheet had a lot more butter with them than the second sheet, so I was expecting them to take more time in the oven. Surprisingly, the seeds that started out swimming in butter really turned out best. I'd recommend splitting the recipe and making it in two different bowls so that each half of the seeds gets 1/4 cup of butter.

Reviewed On: Oct. 31, 2009