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Pumpkin Pancakes

Reviewed: Jan. 19, 2012

wonderful!

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Cherry Icebox Cookies

Reviewed: Jan. 19, 2012

okay.

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Roquefort Pear Salad

Reviewed: Jan. 19, 2012

I absolutely love this salad! I thought it was hugely addictive.

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Ali's Greek Tortellini Salad

Reviewed: Jan. 19, 2012

Big hit!

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Savory Chicken Breasts

Reviewed: Jan. 19, 2012

I was skeptical but this turned out great. I did use two cans of soup and seasoned the chicken my own way.

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Thank you. I made some scones out of a tube this morning and was so sad, I could only eat a bite. I found this recipe, made them and am now a happy camper! I made cranberry orange, the whole family loves them!

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Chicken Breasts Pierre

Reviewed: Nov. 22, 2011

Super easy, I admit I substituted vegetable oil for butter to avoid saturated fat, otherwise followed to the "T". My family loved this. I think the mustard powder helps to give the chicken a lovely color, but I really could not identuify the taste of mustard in the finished product which I wondered about while preparing. I have a hard time making chicken breast interesting and this works well! Thank you!

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Dill Pickle Meatloaf

Reviewed: May 2, 2011

I wasn't so sure my family would like this, but I knew that I would. My family liked it quite a bit, and I totally looove this. It is super yummy. I doubled the sauce recipe for on top and it was perfect.

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Chocolate Peanut Butter Wacky Cake

Reviewed: Apr. 17, 2011

The cake itself is very moist and my family loved it. The frosting didn't turn out so well for me. It was like sticky hard candy/burnt sugar . I found it difficult to chew and it wasn't very peanut buttery by that time. It's possible it was under the broiler too long, but I did follow the directions to place it under broiler until brown and bubbly. Either way, I scraped off the frosting and made another peanut butter frosting recipe from the site that was more conventional and pleased the family. Great cake and super easy! Thanks.

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Warm Dijon Potato Salad

Reviewed: Apr. 4, 2011

I loved this. I diced before cooking, doubled the sauce and added 4 boiled eggs. It tasted like a deviled egg salad and was delish! Plenty of dijon mustard taste, creamy, and a little addictive.

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Boyfriend Brownies

Reviewed: Mar. 20, 2011

These were rich and heavenly, I didn't have walnuts so I used pecans. These were just great!

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7 users found this review helpful

Sauerkraut Salad

Reviewed: Mar. 20, 2011

Easy and fast, I made it and we ate it an hour later, it was delicious. I used slightly less sugar and oil than called for. I think you could cut the oil in half. My mother and husband both loved it, as did I. Thank you.

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Creamiest Rice Pudding

Reviewed: Oct. 16, 2010

This recipe is fantastic! followed the directions- tasted incredibly creamy- someone mentioned a recurring skin while cooking. This won't happen if you keep it covered as the directions mention. Anyway- everyone loved it, I loved it. I will be making this over and over! Thank you!

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Creamy Rice Pudding

Reviewed: Oct. 13, 2010

I made this in the evening-- I felt like it was taking too long to get thick and added extra rice. It turned out really well. It has a great taste. Next time I will follow the instructions better (no extra rice) to see if I can get it a little creamier. Thanks!

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Tilapia Scaloppine

Reviewed: Sep. 8, 2010

I would have loved to add capers but my husband hates them, otherwise I followed the recipe. This was really good, my mother and husband both loved it. My husband doesn't usually take seconds of fish, but he did this.

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Morning Glory Muffins II

Reviewed: Aug. 28, 2010

sooo, I changed a lot, but they were great. used 1 1/2 c flour, 1/2 c milled flax, 1/2 c whole wheat flour,reduced sugar to 1/2 c but added 2 Tbs honey and 2 Tbs molasses, 2 carrots and 2 apples =4 loose cups, added 1/2 c raisins, omitted coconut, used 5 egg whites instead of 3 eggs. Even my 22 month old loved them! Thanks

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Grilled Corn on the Cob

Reviewed: Jul. 6, 2010

My 68 year old mother said this was the best corn she's ever had. My husband loved it as well. Very easy, I followed all directions except cooked it a little longer because my charcoal grill is not very consistent. Thanks.

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Pretty Chicken Marinade

Reviewed: May 27, 2010

I had it marinating when my husband got home. He wanted to meet friends at a restaurant. I had to let it marinate 26 hours. It still turned out great, wasn't tough. very good flavor, browned nicely. My husband really liked it.

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