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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Nov. 21, 2009

Instead of making the tortilla into chips made it into a bowl and filled the bowl with fruit. Very tasty; however, I would suggest either leaving out the jelly or some sugar because both are not needed.

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Iced Pumpkin Cookies

Reviewed: Nov. 21, 2009

These cookies got mixed reviews. I thought they were a little bland but they grew on me nontheless (liked the texture), a few people didnt care for them, and others thought they were one of the best cookies they had tasted...Good: they stayed mosit, and had a great texture. What I would change: I might had more spices in the future to give them a strongr flavor.

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Downeast Maine Pumpkin Bread

Reviewed: Nov. 21, 2009

This recipe has earned its stars! It is moist and has a wonderful but not overpowering pumpkin flavor.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Nov. 21, 2009

Put this on BBQ chicken and beef, tasted good but no one at the party even noticed it was not just the store bought jar stuff...so very tasty but not sure worth the effort.

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French Toast Bake

Reviewed: Nov. 21, 2009

I was not very fond of it, thought it was a little too mushy and not sweet enough (though syrup helped this); however, many others at the party enjoyed it and stated it was their fav dish at the brunch. I made it with torn up slices of French bread (since it was not an older loaf, I toasted each slice), added cinnamon in the egg mix and topped with frozen mixed berries (which everyone seemed to like). It also looked quite pretty.

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Too Much Chocolate Cake

Reviewed: Aug. 10, 2009

Moist & delicious!

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Mini Tacos

Reviewed: Apr. 15, 2009

Took the advise of someone before me and put these into Scoops Tostitos chips with good results. This is a simple recipe to make a cute, quick appetizer.

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Actually Delicious Turkey Burgers

Reviewed: Apr. 15, 2009

These were tasty, pretty easy to make, and stayed together while cooking. My sister-n-law said they tasted even better reheated the next day.

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Double Tomato Bruschetta

Reviewed: Apr. 15, 2009

I thought these were good; however, they did not seem to make an impression at all when I took them to an event. Good but forgettable!

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The Best Rolled Sugar Cookies

Reviewed: Apr. 15, 2009

Very easy to shape and they kept their form while cooking.

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Easter Eggs

Reviewed: Apr. 15, 2009

Although after making them I was not to sure of them... I had multiple people say the coconut was the best choc. they have ever had (they thought I got them from See's candies!).

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Sugar Cookie Icing

Reviewed: Apr. 15, 2009

Using almond extract in icing is genius! It really gives the frosting a fantastic taste.

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Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 9, 2008

These are the best! Everytime I make them they become an instant hit. They taste good right out of the oven or right out of the fridge. If time is going to be an issue, you can make the filling ahead of time and just store it in the fridge. Then right before serving all you have to do is scoop it in and pop them in the oven for a bit. Yum Yum Yum!

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