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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 17, 2009
Rave reviews from the cookie-eaters. I replaced the water with OJ and put it in the fridge for about 30 min before putting them on the cookie sheet. I'll leave them in the fridge a little longer next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Asian Beef with Snow Peas

Reviewed: Nov. 10, 2009
I made it vegetarian, with sliced eggplant, chopped red peppers, and snow peas. It was awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Best Black Beans

Reviewed: Nov. 9, 2009
Simple and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Farmer's Market Vegetarian Quesadillas

Reviewed: Nov. 9, 2009
OMG, so good. I didn't have any zucchini, but it was still awesome. I served it with sour cream, chopped scallions, and salsa. Totally awesome.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Lime Cilantro Rice

Reviewed: Nov. 9, 2009
Yum! Followed the recipe exactly and it was very good with my quesadillas.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Vegetarian Pho Bo (Vietnamese Noodle Soup)

Reviewed: Nov. 3, 2009
If you don't have it, you can replace the star anise with 1/2 tsp anise seeds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Bleu Cheese Macaroni

Reviewed: Oct. 19, 2009
Wow, great! I halved the flour and subbed sour cream for yogurt. Awesome!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Gypsy Soup

Reviewed: Oct. 6, 2009
Very good. I thought it was more of a stew than soup. I added a little barley because I love it, and an extra cup of water. Other than that I stuck to the recipe. It was tasty, hearty and easy. I made it in the slow cooker (low for 8 hours).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Roasted Garlic Bread

Reviewed: Oct. 5, 2009
Yum! I halved the butter and included the optional parm and parsley. It was fantastic, not to mention the house smelled awesome (if you love garlic as much as I do).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cream Cheese Pound Cake I

Reviewed: Oct. 5, 2009
Wow, this is a good, HEAVY pound cake. I reduced the sugar to 2.5 cups and the almond to 1/2 tsp (still very almond-y) and increased the vanilla to 1.5 tsp. No other changes. I mixed it very well, so it rose beautifully. I baked it in a bundt pan for 1 hour and 15 min, turned out perfect.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Oct. 5, 2009
Delicious! I added a shot of espresso and enough water to make 1 cup, but I might do two shots next time, I didnt really get the flavor. Still, the cake is very good. The batter is super thin though, I was worried. turned out fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Blueberry Cream Cheese Pound Cake I

Reviewed: Sep. 15, 2009
Awesome! I replaced half of the oil with melted butter and used French vanilla cake mix and a whole pint of fresh blueberries. My blueberries were pretty evenly distributed but i put about 1/3 of the batter into the pan, then mixed in the berries and added the rest. It was fantastic. I think I'll try a lemon cake mix next time.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Double Tomato Bruschetta

Reviewed: Sep. 15, 2009
OMG, this is good. I never thought to use sun-dried tomatoes for buschetta, but man it's awesome. Rave reviews and I'll definitely make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Chicken Marsala

Reviewed: Sep. 15, 2009
I added some garlic and doubled the mushrooms and wine. Whatever flour mixture was left over I threw with the butter just before I added the wine. Wonderful!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Chocolate Surprise Cupcakes

Reviewed: Aug. 25, 2009
Wonderful! I replaced the oil with applesauce and it came out great. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Ratatouille

Reviewed: Jul. 21, 2009
Great! I'll admit, I strayed from the recipe. I added yellow squash and okra and made the whole thing on the stove. It was great! I sauteed the onion and garlic until soft, then threw in all the other ingredients. I covered and let it simmer about 15 min, then cooked uncovered until most of the liquid was evaporated. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Fried Cabbage II

Reviewed: Jul. 6, 2009
Awesome! I made it vegetarian with butter (3T, but I'll use 2T next time). I also sauteed 3 cloves of minced garlic with the onion. I also used balsamic instead of cider.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Basic Crepes

Reviewed: May 6, 2009
Superb! Make sure to mix the wet ingredients together first, then sift in the dry ingredients. I added a splash of vanilla.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Chicken Enchilada Casserole II

Reviewed: May 6, 2009
AWESOME! I halved the sour cream, used cream of mushroom soup, and fake chicken sauteed with taco seasoning to make it vegetarian. I also halved the cheese, used black beans instead of chili, and added a can of corn. Ok, that's a lot of changes, but it was terrific! *UPDATE* I was out of black beans so I used refried beans and it was pretty good. I liked the black beans better, but my husband liked the refried beans.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Chicken and Broccoli Alfredo

Reviewed: May 4, 2009
Pretty good and very easy. I double the broccoli because we love it and added some minced garlic. I'll definitely make this again!
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1 user found this review helpful

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