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Buttermilk Syrup

Reviewed: Apr. 2, 2012

I used 1 cup of sugar and kept everything else the same. Yum

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Fantastic! As many other have said: I used cinnamon tea instead of orange, reduced the rum to 1 cup, and skipped the butter. Made it all on the stove and left it in the crock pot on low for whenever people wanted to get some. A big hit!

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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Sep. 30, 2010

Faaaantastic! I used 1 can of re-fried black beans and and 1 can of regular black beans that I rinsed and mashed slightly before cooking them all together with a handful of frozen corn. I also halved the seasonings that went into the bean mixture and only added as much water as I wanted. Served with sour cream on the side.

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Cucumber Sunomono

Reviewed: Jul. 22, 2010

Used ground ginger (that's all I had on hand) and added toasted sesame seeds. Other than that, followed the recipe exactly. Easy and awesome.

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Cream of Tomato Gorgonzola Soup

Reviewed: Jun. 21, 2010

Deliciously delicious

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Frozen Strawberry Yogurt

Reviewed: Jun. 4, 2010

Wonderful! I used mixed frozen berries instead of strawberries and regular condensed milk. Finally, I used vanilla yogurt and reduced the milk to 3/4 cup. It tastes awesome! Next time I'll try to strain out the seeds from my fruit puree, but it was still great.

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Gelato

Reviewed: May 26, 2010

Wonderful! I used 2 whole eggs instead of 4 egg yolks and increased the other ingredients by 50%. It was fantastic! This recipe is definitely a keeper. I used skim milk and it was still rich and creamy.

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Napa Cabbage Salad

Reviewed: May 5, 2010

Wonderful salad! I used rice vinegar because that's what I had and Pam instead of butter to cut down the fat. I also reduced the oil in the dressing to 1/2 cup, but only used about 2/3 of the dressing in total. It was yum and pretty healthy.

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Garlic Bread Fantastique

Reviewed: Apr. 24, 2010

So very good! I didn't use any salt and halved the butter and oregano and it was plenty.

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 7, 2010

Followed the directions exactly and served with cornbread. It was very good. Next time I'll add a can of black beans as well.

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Hash Brown Quiche

Reviewed: Jan. 24, 2010

Yum! I used vegetarian sausage (diced) instead of ham. Good, easy breakfast.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Jan. 20, 2010

Awesome! I made them in regular sized cupcake tins and they baked for about 6 min. Refrigerated the left overs and baked cold the next day for about 8:30. I liked it better the 2nd day.

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Monkey Bread I

Reviewed: Jan. 3, 2010

One word: awesome. I used only 1/2 cup of white and 1/2 cup of brown sugar and skipped the nuts and raisins. I also only used 2 16-ounce cans Pillsbury buttermilk biscuit dough and it was the perfect size.

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Big Soft Ginger Cookies

Reviewed: Dec. 17, 2009

Rave reviews from the cookie-eaters. I replaced the water with OJ and put it in the fridge for about 30 min before putting them on the cookie sheet. I'll leave them in the fridge a little longer next time.

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