Allrecipes Home  >  Community  >  Cooks  >  Annette

cook's profile


Annette
 
Member Since: Jul. 2008
Cooking Level: Intermediate
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 84 reviews
See All Reviews 
Bleu Cheese Macaroni
Wow, great! I halved the flour and subbed sour cream for yogurt. Awesome!

0 users found this review helpful
Reviewed On: Oct. 19, 2009
Gypsy Soup
Very good. I thought it was more of a stew than soup. I added a little barley because I love it, and an extra cup of water. Other than that I stuck to the recipe. It was tasty, hearty and easy. I made it in the slow cooker (low for 8 hours).

0 users found this review helpful
Reviewed On: Oct. 6, 2009
Roasted Garlic Bread
Yum! I halved the butter and included the optional parm and parsley. It was fantastic, not to mention the house smelled awesome (if you love garlic as much as I do).

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?