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Turkey
 
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Member Since: Jul. 2008
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Recipe Reviews 6 reviews
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Picante Chicken
This was really easy and very good. After the chicken was cooked through, I shredded the breasts and returned them to the skillet for a few minutes to absorb the picante juices. I served the chicken in tortilla shells with lettuce, cheese, and sour cream. The whole family loved it!

1 user found this review helpful
Reviewed On: Feb. 18, 2012
Pepper and Olive Pasta Sauce
To start I heated 8 ounces of Italian Olive Salad instead of the olive oil/olives and cooked the garlic and peppers in that. I substituted apple juice for the wine, added a small tin of tomato paste, plus I used 1 teaspoon of cayenne pepper instead of the crushed red pepper and finally I topped it with feta cheese. Very flavorful and it possessed a nice zing.

2 users found this review helpful
Reviewed On: Aug. 26, 2008
Angel Hair Pasta with Garlic Shrimp and Broccoli
I followed the advice of other reviews and doubled the sauce recipe. This was very easy to make and made a wonderful meal!

3 users found this review helpful
Reviewed On: Aug. 26, 2008
 
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