To start I heated 8 ounces of Italian Olive Salad instead of the olive oil/olives and cooked the garlic and peppers in that. I substituted apple juice for the wine, added a small tin of tomato paste, plus I used 1 teaspoon of cayenne pepper instead of the crushed red pepper and finally I topped it with feta cheese. Very flavorful and it possessed a nice zing.

Reviewed On: Aug. 26, 2008

I followed the advice of other reviews and doubled the sauce recipe. This was very easy to make and made a wonderful meal!

Reviewed On: Aug. 26, 2008

I followed the advice of the other reviews and kept the chicken covered until the final 20 minutes. This dish is very good and very easy to make.

Reviewed On: Aug. 26, 2008