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Lizziegrl
 
Member Since: Jul. 2008
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  • Buckeyes I
  • Buckeyes I  
    By: Tammy Winters
  • Kitchen Approved
  • This recipe has been rated 283 times with an average star rating of 4.5
Recipe Reviews 3 reviews
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Buckeyes I
I followed the recipe exactly... they turned out great!

0 users found this review helpful
Reviewed On: Aug. 30, 2009
New England Clam Chowder I
Based on other reviews, I made some modifications. I used 2 cans of minced clams and 1 can of chopped clams. I used two cups of half&half and 1 cup heavy cream. I boiled the potatoes in clam juice instead of water.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
Eggplant-Ziti Parmesan
Very flavorful! A great way to use eggplant.

1 user found this review helpful
Reviewed On: Jul. 29, 2008
 
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