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Amy's Spicy Beans and Rice
I love this recipe though I modify it quit a bit. First of all I use one can black beans and one can pinto. I drain the liquid from the pinto beans but use the black bean water in the recipe. Additionally I add a can of corn, one chopped red pepper and a chopped onion. Mixed together with the rice, cheese, green onion and olives this makes a great burrito filler!
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Reviewed On:
May 21, 2009
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