Took a loaf of this to my husbands work and they loved it! Some asked for the recipe. Thanks!

I used half applesauce and half oil instead of all oil. I split the batter in half. Then in one batter I added Andes Candy mint chocolate bars crushed up about 1/2 cup of the candy. If you can find andes candy mint chips that works well also. In the other batter I added 2 tblsps. of chunky peanut butter and 1/2 cup of Reeses peanut butter chips. The breads came out wonderful and both tasted great!

Instead of oil, I used applesauce. I also added grated lemon peel from 2 large lemons and the juice of one lemon to the batter. When the bread was done cooking, I mixed confectioners sugar with water and fresh squeezed lemon juice in a small bowl. After the bread had cooled for about 15 minutes, I poked holes in the top of both breads with a wooden skewer and spooned the icing mixture over the top of the breads until well covered and running down the bread. I let the breads cool about 20 minutes more, then removed them from the pans. I took a loaf to my husbands work the next day, and every one loved it. Some asked me for the recipe!