Mar. 6, 2009 11:55 am
Updated: Oct. 8, 2009 10:58 am
Scott’s
Coast-to-Coast Famous Chicken Wings
“Where I’m from, they’re just called
Wings.” I’ve made this
same recipe for as long as I can remember in hopping from my hometown of Buffalo,
NY, to Raleigh, NC, now to Seattle, WA.
This wing recipe has been sought
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The finished product.
Feb. 3, 2009 5:11 pm
Updated: Apr. 30, 2009 11:32 am
In the premier episode of “How It’s Made”, I outline the
process for making our secret Scazafavo family spaghetti sauce, passed down through the
generations.
This spaghetti sauce is the real deal – from scratch – and is better
than any other sauce I’ve had (if I do say so myself) either fr
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Tomato Puree, Crushed Tomatos, Whole Tomatos
Meat Grinder & Cuisinart
Red Pepper, Oregano, Basil, Black Pepper, Sea Salt, Brown Sugar, White Sugar, Bay Leaves, Olive Oil
Minced Parsley, Onion, Garlic, Pork Shoulder (Pre Grind), Lean Hamburger
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