cook's profile


toothrees
 
Member Since: Jul. 2008
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 109 reviews
Chicken Breasts Pierre
I didn't need to cook the chicken for 35 minutes.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Lamb Chops with Balsamic Reduction
The sauce was great.

0 users found this review helpful
Reviewed On: Oct. 18, 2009
Chicken Piccata II
It's been a long time since I cooked meat, so I'll assume the dryness was my fault.

0 users found this review helpful
Reviewed On: Oct. 11, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?