My 10 year old daughter and I made this tonight for her class party tomorrow. She did most of the work and they look great! Her class is multi-cultural and she wanted some of the fingers to have darker skin so we added a spoonful of cocoa powder to about a third of the dough and the darker ones looked the most real. White, brown and green fingers! Very fun!

Reviewed On: Oct. 29, 2009

Yum! My 9 year old daughter was craving butter cookies and she made these almost completely by herself. They remind me of the butter cookies you buy in a tin during the holidays but so much better since they are homemade. Very convenient to make the dough and keep half frozen for the next time you are craving these cookies (and you will crave them!)

Reviewed On: Dec. 11, 2008

Easy and delicious! This is a fabulous recipe and one of the easiest I've ever made. I have tried it several different ways now. I like to use an 8X8 square pan and call them Cranberry Bars. I also tried the recipe using Splenda instead of the sugar. The one with sugar was definitely better but the Splenda one wasn't bad. It had a smoother texture and sliced easier. I am going to experiment with a combination of Splenda and Sugar next time.

Reviewed On: Dec. 11, 2008