amazingly awesome! I generally like to stick to the original recipe the first time around to give it a fair shot but I was lacking in some things so I made some modifications... such as I used 1 can of pumpkin pie mix (because I couldn't find plain canned pumpkin). I also doubled most of the spices because I love spice in my pumpkin foods. Oh and I cut the sugar in half in the cream cheese recipe and it still was more than sweet! Thank you for the awesome recipe. Will make again

Reviewed On: Aug. 20, 2009

Love it! I am going to make it again... and again and again. I am only cooking for my husband and I so I didn't want to make too much of it so I estimated roughly 2/3 of the recipe and it still turned out awesome. I used 3 large potatoes, 1 cup broth, 2 tbls margarine, 2 tbls flour 1.5 tbls mayo and stuck with about 2/3 cup of chopped green onion (wasn't sure if the recipe called for green or large onions) and it turned out awesome still (with enough for leftovers tomorrow). Also, my oven did not have a 325'f setting so I used 350'f and it was ready in 1 hour 15 minutes (which was great since that's when the rest of my super was ready!)

Reviewed On: Jul. 14, 2009

I rated it a 4 only because I made some modifications to get it to a 5. I tried it first with no alterations and it was ok but a little too sweet with nothing to balance it so the next time around I added 4 to 6 tablespoons of vinegar (basically added it to taste) and 1/8 to 1/4 tsp of Cayenne and I was very happy with the results. I have made it three times now. Its a great recipe and easily modified to different taste if you added different spices to the basic honey / vinegar / garlic combo.

Reviewed On: Jul. 12, 2009